'Inutak is a Filipino dessert which originated from Pateros. It is like sapin-sapin in a way because Inutak is also a layered kakanin. One layer is simple sticky rice flour and coconut cream mixture while the second layer is purple yam flavored sticky rice cake. It is then topped with coconut cream and macapuno jam baked until top is golden. Why the name inutak? Because the topping looks like a cooked brain.
Tags: quick and easy recipe , Kakanin , ube , Inutak , pinoy dessert , sticky rice cake , sapin sapin , Macapuno
See also:
comments